L'Opéra en fête
Ring in the New Year with the Opéra de Monte-Carlo for an unforgettable December 31st!
Experience a unique evening where the elegance of opera meets the finest in gastronomy, set in the magnificent surroundings of Monte-Carlo. Make this New Year's Eve truly exceptional with an enchanting night of music and celebration.
Begin your evening with a captivating performance of Donizetti's L’elisir d’amore in the historic Salle Garnier, and for those wishing to extend the festivities in the company of the production's artists, join us for an exclusive experience that blends art and haute cuisine in the prestigious Hauser & Wirth gallery.
Lyric Evening Package:
Immerse yourself in the magic of this Italian opera masterpiece from the 19th century, a melodramma giocoso that balances humor with poetic beauty. This refined production features internationally acclaimed artists, offering a one-of-a-kind experience in the exquisite setting of the Opéra de Monte-Carlo.
Ticket Price: €110 to €280 per person
Festive New Year’s Eve Package:
For a complete celebration, extend your evening with an exclusive New Year’s Eve dinner and enjoy the privilege of sharing a memorable experience with some of the artists from L’elisir d’amore.
After the performance, join us at the renowned Hauser & Wirth gallery, where contemporary art will intertwine with gourmet cuisine, music, and a festive spirit for a truly unforgettable night. Upon arrival, you’ll be welcomed with a glass of champagne in an elegant, contemporary setting. At the table, indulge in a special Gala menu, crafted by talented chefs just for this occasion. Throughout the evening, enjoy a musical ambiance that surprises and delights, blending sophistication with spontaneity. This unique atmosphere will carry you through to the New Year, which we will welcome together.
Price: €980 per person
This package includes a premium seat for L’elisir d’amore, the New Year’s Eve dinner, and a festive celebration.
Reservations
With limited seating, be sure to reserve now for this exceptional evening in the heart of Monaco, on montecarloticket.com or by phone 00377 92 00 13 70.
Video
Melodramma giocoso in two acts
Music by Gaetano Donizetti (1797-1848)
Libretto by Felice Romani based on Le Philtre by Eugène Scribe
Premiere: Milan, Teatro alla Canobbiana, 12 May 1832
Production Opéra de Lausanne
The majority of Gaetano Donizetti’s operas, numbering around 70, was based on blood-soaked tragedies and fell into oblivion eventually. The few memorable pieces that made their way into our century, however, include marvellous comedies such as L’elisir d’amore. Musically original and coherent throughout, its inspired libretto contains a refined humour bordering on farce, whereas Donizetti’s music shines with a great number of unforgettable tunes that please the greatest of stars.
The plot tells us about poor Nemorino’s efforts to win the proud landowner Adina’s affection. When he observes her reading about Tristan and Isolde’s love potion, he decides to go and search for this magic liquid, only to be cheated by the shady tradesman Dulcamara into buying an overpriced bottle of wine. Luckily, Adina finally takes notice of Nemorino’s clumsy advances, not least because of a new self-confidence inspired in him by the Bordeaux’s innate power, and the story ends happily.
It is the wonderful sensibility of Donizetti’s music which still moves us today. This is most palpable in the tear it famously contains in spite of the work’s farcical nature, and which can literally be found, for instance, in Nemorino’s well-known romance “Una furtiva lagrima”.
Production team
CONDUCTOR | Gianluca Capuano
DIRECTOR | Adriano Sinivia
SETS| Cristian Taraborrelli
Costumes | Enzo Iorio
LIGHTING DESIGN| Fabrice Kebour
CHOIRMASTER | Stefano Visconti
Assistant DIRECTOR | Arnaud Pontois-Blachère
REPETITOR & FORTEPIANO | Alessandro Pratico
Cast
Adina | FRANCESCA PIA VITALE
Nemorino | Vittorio Grigolo
Belcore | Davide Luciano
Dulcamara | Nicola Alaimo
Giannetta | Aitana Sanz
Chœur de l’Opéra de Monte-Carlo
Les Musiciens du Prince – Monaco
Dinner of
L'Opéra en Fête
Caviar
and amberjack ceviche marinated in clementine fruit juice, smooth avocado
Lobster
and monkfish cooked on plancha, fresh corn polenta, sweet potato, beurre blanc with lime
Angus beef
Tenderloin center cut roasted with sancho pepper, pulled in Royale style, sauteed vegetables
Tropical fruits
Coconut and black lemon soft cake, mango marmalade flavoured with passion berries, bergamot orange sorbet
Champagne : R de Ruinart
White wine : Loire – Sancerre "Clos du Roy" – Pascal Jolivet – 2022
Red wine : Bordeaux - Saint Emilion-Château Belregard-Figeac – 2018
If you have any food allergies, please let us know before December 13, 2024 by e-mail to communication@opera.mc.
Galerie photos
